Which utensil is used to portion LBA?

The 1/2 oz. ladle is specifically designed to portion out smaller amounts, making it ideal for serving items like LBA (which typically may refer to a specific type of sauce, dressing, or condiment) where precision in quantity is necessary. This smaller measurement allows for better portion control, ensuring consistent serving sizes and minimizing waste in the kitchen setting.

Using a larger ladle, such as a 1 oz., 2 oz., or 3 oz. ladle, could lead to overserving, which not only affects inventory and food cost management but may also result in unbalanced flavors on a plate when the item is meant to complement other elements of a dish. Therefore, the 1/2 oz. ladle is the most suitable choice for accurately portioning LBA, ensuring the right amount is used for each serving.