Which type of oil is commonly used to prepare sirloin tips and tilapia?

The use of salad oil for preparing sirloin tips and tilapia is a common practice in many kitchens. Salad oil is a refined oil that typically has a neutral flavor, making it versatile for cooking various types of meat and fish without overpowering their natural flavors. This neutrality allows the inherent taste of sirloin tips and tilapia to come through while providing suitable cooking properties such as high smoke points, making it ideal for sautéing, grilling, or frying.

In contrast, olive oil, while flavorful, has a distinct taste that may dominate lighter dishes like tilapia. Coconut oil has a strong flavor profile and is often used in specific cuisines, while vegetable oil, although close, is not as commonly referred to in relation to dishes like these, as "salad oil" typically indicates a blend suitable for a variety of cooking methods. Using salad oil ensures that the focus remains on the proteins being cooked, enhancing the overall dining experience.