Which type of egg is typically presented with the yolk unbroken?

The choice of sunny-side up eggs is correct because this cooking method involves frying the egg without flipping it, allowing the yolk to remain intact and unbroken. The whites of the egg are cooked until set while the yolk is left runny and bright yellow, making for a visually appealing presentation. This technique results in an egg that showcases the yolk prominently, which is typically desired for dishes that emphasize the beauty of the yolk, such as breakfast plates.

In contrast, the other options involve flipping the egg or cooking it in a way that either breaks the yolk or mixes it with the whites. Over hard eggs are cooked on both sides until both the whites and yolk are fully set, resulting in a firm yolk. Over easy eggs are flipped early in cooking, leaving the yolk runny but still intact, whereas basted eggs are cooked over low heat with melted fat to baste the top, which also could lead to a slight thickening of the yolk but does not guarantee that it remains unbroken. Therefore, sunny-side up eggs are distinct in their presentation, featuring a yolk that is unbroken and displayed clearly.