Which two types of eggs are not flipped during cooking?

The correct answer highlights that both sunny-side up and basted eggs are cooked in a manner where they are not flipped during the cooking process.

Sunny-side up eggs are cooked on one side only, allowing the whites to set while the yolk remains runny and visible on top. This method showcases the yolk, making it a popular choice for those who enjoy a soft center.

Basted eggs, on the other hand, are also cooked on one side, but during the cooking process, a small amount of water or fat is added to the pan, which creates steam that lightly cooks the top of the egg without the need to flip it. This helps to set the whites while keeping the yolk soft, similar to sunny-side up eggs.

In contrast, scrambled and hard-boiled eggs involve flipping or other cooking methods that would not align with the question's criteria. Over easy and over medium eggs are specifically cooked on both sides, as they are flipped to achieve their distinct doneness. Thus, the two types of eggs mentioned in the correct answer do not undergo flipping, aligning perfectly with the question's requirements.