Which two products should be portioned using a solid spoon?

Portioning using a solid spoon is an important technique in the back-of-house operations, primarily for products that have a thicker or denser consistency. Mashed potatoes are a classic example of a product that should be portioned with a solid spoon due to their thick texture. A solid spoon allows for better control and ensures an appropriate amount of mashed potatoes is served without the risk of spilling.

Raspberry compote, while it has a fruity consistency, often contains larger pieces of fruit and is typically thicker than liquid items. Although it may seem that a liquid measuring device or ladle might suffice, using a solid spoon can provide more precise portioning, especially when dealing with chunks of fruit. This characteristic makes it easier to achieve consistent portions without excessive mess.

In contrast, the other choices either contain items that are too liquid or would benefit from a different type of spoon for proper portioning. For example, apple sauce, found in one of the other options, is more liquid-based and would be best served with a ladle. Thus, the combination of mashed potatoes and raspberry compote reflects the best practice for portioning with a solid spoon in the kitchen.