Which texture is NOT associated with over easy eggs?

The texture that is not associated with over easy eggs is a fully cooked yolk. Over easy eggs are characterized by a lightly cooked egg where the whites are set, but the yolk remains runny and not fully cooked. The preparation involves briefly cooking the egg on one side before flipping it and cooking it just enough to set the whites while keeping the yolk soft and runny, often described as having a "soft center."

In contrast, a fully cooked yolk would be associated with egg preparations such as hard-boiled or over hard eggs, where the yolk is cooked through and no longer runny. This distinction is crucial in understanding the desired outcome when cooking over easy eggs, highlighting the importance of managing cooking time and temperature to achieve the perfect balance between set whites and a runny yolk.