Which product is portioned using a 1.5 oz. spoodle?

The correct answer is strawberries in glaze, which can be conveniently portioned using a 1.5 oz. spoodle due to its consistency and the desired serving size. A spoodle, known for its dual functionality as both a spoon and a ladle, is optimal for items that need to be served in uniform portions. In the case of strawberries in glaze, the glaze adds a liquid component that can easily flow and be measured accurately with a spoodle, ensuring each portion contains the right amount of syrup-like substance along with the fruit.

The other options, such as syrup, generally require precise pouring and may not lend themselves to portioning in a way that maintains consistency across servings. Raspberry compote, while also a sauce, may vary in texture and components that could make measurement less reliable. Fruit salad, depending on the variety and chunkiness of the fruit pieces, may involve more variability in portion size that would not be as effectively controlled with a spoodle compared to the easily managed strawberries in glaze.