Which of the following products are portioned using #100 scoops?

The selection of #100 scoops for specific products is based on standard portioning practices that aim to ensure consistency in serving sizes while also considering the nature of the food item. A #100 scoop typically measures to approximately 1.25 ounces.

In this case, the answer highlights lingonberries, lingonberry butter, whipped butter, and sour cream, all of which can be portioned effectively using a #100 scoop. This scoop size is suitable for items that are either condiments or spreads, allowing for consistent and reasonable serving sizes in relation to what is commonly served in culinary settings.

Each of these products tends to have a similar volume-to-weight ratio that aligns well with the #100 scoop measurement, enabling efficient and uniform servings. These factors ensure that when serving, staff can easily manage portions without the risk of over-serving or under-serving, which is essential in maintaining cost control and meeting guest expectations.

The other groupings presented in the other choices might not fit this standard as seamlessly, either because some of the items tend to be larger or more substantial compared to what is conventional for a #100 scoop, or they may not be served in a manner that prioritizes portion control as is most practical for sauces, spreads, and similar products