Which food product has a total shelf life of 3 days?

House-made salsa typically has a total shelf life of about 3 days due to its fresh ingredients, which can include tomatoes, onions, peppers, and other perishable items. The moisture content and the presence of highly perishable items expose it to a higher risk of spoilage and bacterial growth after a short period, making it essential to adhere to this 3-day guideline to ensure safety and quality.

The other food products, such as omelette batter and hot syrup, may have longer shelf lives due to preservation methods or lower moisture content. Harvest Grain 'N Nut Batter, while also perishable, often contains preservatives or can be stored under different conditions that allow it to stay fresh for a longer period than house-made salsa. Understanding the specific characteristics of each food product is important for maintaining food safety and quality in Back-of-House operations.