Which food items are noted to have a total shelf life of 4 days?

The food items that have a total shelf life of 4 days typically include those that are perishable and require specific handling and storage conditions to maintain their quality and safety. In the context of food safety standards, egg batter, strawberries in glaze, T-bone steak, and tilapia are all items that can spoil relatively quickly once prepared or opened.

Egg batter, once made, can harbor bacteria if not cooked or stored properly, and typically should be used within a few days. Strawberries in glaze, like other fruit-based items, can also experience rapid deterioration due to their moisture content, making them best consumed within a short time frame. T-bone steak and tilapia are both proteins that need to be handled safely; once cooked, they likewise should be consumed or properly stored within about 4 days to prevent spoilage and foodborne illness.

The other options include items with varying shelf lives: cooked bacon and smoked sausage can last longer due to their preservation methods; marinara sauce and cheeses often have extended shelf lives when sealed; and staples like pasta, rice, bread, and butter can also last much longer if stored correctly. Thus, the items in the first choice are appropriately grouped under the 4 days guideline, as they are all more