Which action is NOT recommended if glass breaks in the food preparation area?

The recommended action when glass breaks in the food preparation area involves several steps to ensure safety and proper hygiene. The choice to wind up the broken pieces is not appropriate because it does not adequately address the risk of contamination or injury. It's vital to ensure that all pieces of glass are properly removed to prevent any injuries or further contamination of food items.

Using a broom to sweep up the glass can leave behind small shards that may not be visible or may embed themselves in food items, which poses a significant risk. Instead, it's safer to use duct tape or a wet cloth to pick up small fragments, followed by a thorough inspection of the area to guarantee all glass is collected.

Discarding food items in the area is a necessary precaution as they could be contaminated by glass shards or harmful particles, ensuring that food safety is maintained. Securing the area until it is cleaned is also important to prevent anyone from accidentally coming into contact with the broken glass.

Thus, the choice to wind up the broken pieces does not align with best practices for safety and hygiene in a food preparation environment, making it the action that is not recommended.