Where do you place a 1.5 oz. ladle of LBA when preparing fresh cooked hash browns?

Placing a 1.5 oz. ladle of LBA (liquid butter additive or similar seasoning) directly on the surface of the grill and on top of the hash browns is the correct practice for several reasons. This method ensures that the LBA warms up and blends into the hash browns effectively as they finish cooking, enhancing the flavor and texture of the dish. It also allows for even distribution over the hash browns, ensuring that each portion receives the intended seasoning.

Placing it on the edge of the plate could lead to uneven application or risk spillage, which would not provide consistent flavor throughout the dish. Using only the serving bowl eliminates the benefits of integrating the LBA with the heat of the grill, which can enhance the flavor profile and texture that finishing on the grill provides. Storing it in the refrigerator is not appropriate for this application, as the LBA needs to be hot and integrated with the hash browns at serving for optimal taste and experience.