When re-hydrating hash browns, what should the water temperature be?

The ideal water temperature for re-hydrating hash browns should be between 115-130 degrees Fahrenheit. This range is hot enough to effectively penetrate and hydrate the potato granules, allowing them to rehydrate while maintaining their integrity and texture. Water that is too hot can cause the hash browns to cook partially or become mushy, leading to undesirable results in texture and flavor. On the other hand, water that is too cool may not effectively rehydrate the product, resulting in dry or chewy hash browns that do not have the desired quality. Ensuring the water is at the correct temperature is essential for achieving optimal rehydration and ensuring a consistent product when cooking.