When is it acceptable to keep the back door propped open?

Keeping the back door propped open is typically not acceptable for safety and security reasons. A closed back door helps to deter unauthorized access to the facility, ensuring the safety of both staff and patrons. Additionally, maintaining a closed entry prevents contamination from pests and incursions from outside elements, which is especially crucial in food service environments where hygiene is a top priority.

While it might seem convenient to prop the door open during busy hours or when receiving deliveries, these situations can compromise security and safety protocols. In emergencies, such as evacuations, doors may be opened for escape routes, but this is a different context altogether. Therefore, the most prudent practice is to never leave the back door propped open.