What utensil is used to portion waffle batter?

The use of a 6 oz. plastic ladle for portioning waffle batter is suitable because ladles are designed for scooping and dispensing liquids and semi-liquids effectively, making them ideal for batter. The handle allows for precision and control while pouring the batter into the waffle iron, ensuring consistent portion sizes for even cooking. Additionally, the size of the ladle can help control the quantity of batter used, which is essential for achieving the desired thickness and texture of the waffles.

Other utensils such as an 8 oz. metal cup could lead to variations in portion sizes, as it may not have the same control for pouring as a ladle. A spoon may not provide sufficient volume or control, making it challenging to portion out an even amount, and a measuring jug is primarily used for measuring rather than dispensing, which could complicate the batter application process.