What should you use when preparing IQF chicken breast strips or hamburger patties?

When preparing individually quick-frozen (IQF) chicken breast strips or hamburger patties, it is important to consider food safety and preparation protocols. The best practices generally involve ensuring that food items are handled correctly to maintain their quality and safety, rather than using covers or weights, which are typically not necessary for this specific preparation.

Using a bell cover is not relevant in this context, as such covers are typically used to protect food from contaminants or maintain warmth after cooking, rather than during the preparation of raw or frozen proteins. Weighing chicken strips or hamburger patties may be useful in certain contexts, such as portion control, but it is not a fundamental requirement or task necessary for the basic preparation of these products.

Thus, when focusing on the practices associated with handling IQF products, neither a bell cover nor added weight is typically employed specifically for the preparation process, making the response of using neither the appropriate choice.