What should never be done by the operator while the slicer is being used?

Using a slicer safely is paramount in a back-of-house environment. While operators are often encouraged to maintain communication for safety and efficiency, talking excessively or engaging in conversation while operating a slicer can divert attention from the task at hand. This distraction increases the risk of accidents, such as slips or incorrect cuts, which can lead to injuries.

In contrast, adjusting the slicer settings is essential but should be done when the machine is not in operation to avoid potential hazards. Cleaning the slicer is also a necessary task, but it should only occur once the machine has come to a complete stop to ensure safety. Wearing gloves is generally recommended as a safety measure when handling food, although operators should be mindful of ensuring they are not using them inappropriately in a way that might interfere with grip or control during slicing tasks.