What quantity of liquid pasteurized egg is equivalent to one scrambled egg?

The equivalent quantity of liquid pasteurized egg for one scrambled egg is indeed 2 oz. This measurement is based on standard culinary conversions where one large egg, which is typically used for scrambling, weighs approximately 2 oz when considering the liquid content once cracked. This equivalency is important for consistency in recipes, especially in professional kitchens where precise measurements ensure uniformity in dishes. By using 2 oz of liquid pasteurized egg, chefs can reliably replace a whole egg in recipes, maintaining the intended flavor, texture, and cooking properties that the original egg would provide.