What items are portioned using a 4 oz. ladle?

The choice indicating that salsa, pizza sauce, soup of the day, and omelette batter are portioned using a 4 oz. ladle is correct because these items typically require a controlled portion size for consistency in serving and presentation.

Salsa is often served in specific portions for dips or as a garnish. Pizza sauce also benefits from precise portioning to ensure even coverage on pizzas without overwhelming the crust. Soup of the day, being a staple in many establishments, is frequently portioned to maintain consistency in servings, allowing for the same dining experience for guests. Omelette batter, when portioned, ensures that each omelette has a uniform size and texture, contributing to the overall quality of the dish.

In contrast, items like mashed potatoes or gravy may require different serving tools or larger portion sizes depending on the dish being presented, while chicken broth and chili might vary in their usage based on specific recipes or serving styles, often not needing the precision offered by a 4 oz. ladle. Thus, the selection of items in this specific option aligns well with the standard practices of portion control in a Back-of-House setting.