What is typically the first step in cooking a batch of waffles?

The first step in cooking a batch of waffles is typically preheating the waffle iron. This step is crucial because it ensures that the iron reaches the desired temperature before the batter is added. Properly preheated waffle irons contribute to even cooking and browning, leading to waffles that are crispy on the outside and fluffy on the inside. If the waffle iron is not preheated, the batter may not cook properly, and the end result could be a soggy, undercooked waffle.

Choosing to preheat first establishes the foundation for the cooking process, making subsequent steps like mixing ingredients, pouring the batter, and preparing toppings more effective. Each of those steps is important, but without proper preheating, the overall quality of the waffles would be compromised.