What is the total cook time for a 6 oz burger patty?

The total cook time for a 6 oz burger patty is generally around 5 minutes when cooked at a medium-high temperature, around 350°F to 400°F (175°C to 200°C). This cooking time allows the patty to reach an internal temperature of 160°F (71°C), which is considered safe for consumption according to food safety guidelines.

This duration is appropriate for achieving a desirable balance between a properly cooked interior and an exterior that is nicely seared, which enhances both flavor and texture. Understanding the correct cooking time is essential in food preparation to ensure the meat is juicy and fully cooked without being overdone.

Other choices may reflect variations depending on thickness, cooking method, or desired doneness, but 5 minutes is a standard benchmark for this size of burger patty.