What is the standard serving method for poached eggs unless specified otherwise?

The standard serving method for poached eggs is typically on toast, known as "eggs on toast." This presentation is traditional in many culinary settings, especially in breakfast menus, as the toast provides a sturdy base for the delicate poached egg. The texture of the toast complements the soft, runny yolk of the poached egg, enhancing both the flavor and the eating experience.

Serving poached eggs on toast also simplifies the dining experience, allowing for easy handling of the dish, and makes it more visually appealing, as the contrast between the golden yolk and the bread adds aesthetic value. While there are many creative ways to serve poached eggs, such as on a bed of greens or alongside proteins like bacon, the customary way remains on toast unless otherwise specified.