What is the shelf life of items like mushrooms that are sliced and portioned?

Study for the Back-of-House SOP Test. Study with flashcards and multiple-choice questions, each question has hints and explanations. Get ready for your exam!

The shelf life of sliced and portioned mushrooms is generally considered to be around 2 days. This timeframe is important because sliced mushrooms have increased surface area exposed to air, which accelerates spoilage due to oxidation and moisture loss. Maintaining this 2-day guideline helps ensure the safety and quality of the mushrooms for consumption. After this period, the risk of spoilage increases, which can lead to unwanted bacterial growth and deterioration of quality, impacting flavor and texture. It's essential for BOH personnel to monitor the freshness of all ingredients closely to maximize food safety and minimize waste.

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