What is the required temperature range for a high-temperature dishwasher rinse?

The correct answer is based on the standards set for sanitizing dishes in a high-temperature dishwasher during the rinse cycle. A high-temperature rinse should be maintained within a range of 180 to 194 degrees Fahrenheit. This temperature range is crucial because it effectively eliminates bacteria and pathogens during the rinsing process, ensuring that dishes, utensils, and cookware are sanitized appropriately, promoting food safety and hygiene within the establishment.

Temperatures below this range may not achieve the required level of sanitation, potentially allowing harmful microorganisms to survive. Therefore, maintaining the rinse temperature within the specified range is critical for meeting health regulations and ensuring the safety of food service operations.