What is the required holding temperature range for coffee?

The required holding temperature range for coffee is critical to ensure the beverage maintains its quality and flavor while remaining safe for consumption. The correct choice of 175 - 185 degrees Fahrenheit is optimal for brewed coffee because it preserves the essential oils and flavors, enhancing the overall drinking experience. At this temperature, the coffee remains hot enough to satisfy customer expectations while avoiding scalding.

Temperatures lower than this range can lead to a lackluster flavor and a less enjoyable experience for consumers, as coffee may taste flat or cold. Conversely, holding coffee at temperatures above this range can cause bitterness and degrade the pleasant flavor profile that many coffee drinkers appreciate. Thus, maintaining the correct holding temperature is crucial in meeting quality standards and customer satisfaction.