What is the required cooking temperature for chicken breast strips?

The required cooking temperature for chicken breast strips is 165 degrees Fahrenheit. This temperature is crucial for ensuring that the chicken is safe to eat, as it effectively kills harmful bacteria such as Salmonella and Campylobacter, which can lead to foodborne illnesses. The USDA specifies that all poultry must reach an internal temperature of 165 degrees to guarantee it is cooked thoroughly.

Cooking chicken to this temperature not only ensures safety but also helps maintain its quality—at this temperature, the meat remains juicy and tender without becoming overcooked or dry. Proper adherence to this temperature standard is essential for food safety in any kitchen environment, particularly in a back-of-house operation where food handling and preparation are critical.