What is the primary reason for washing hands frequently in a kitchen?

The primary reason for washing hands frequently in a kitchen is to prevent food contamination. This practice is essential to ensure food safety and protect the health of those consuming the food prepared in the kitchen. When hands are not washed regularly, they can carry bacteria, viruses, and other pathogens that can easily transfer to food, utensils, and surfaces, leading to foodborne illnesses. This is especially critical in environments where raw foods are handled, such as meats and vegetables, which can pose greater risks if cross-contamination occurs. By washing hands frequently, food handlers can significantly reduce the likelihood of contaminating food, thereby promoting a safer kitchen environment and ensuring compliance with health and safety regulations.