What is the per side cook time for regular and brioche French toast?

The per side cook time for regular and brioche French toast is 2 to 3 minutes. This timeframe is optimal to achieve a golden-brown color while ensuring that the inside is thoroughly cooked and has the right consistency. Cooking for this duration allows the egg mixture to set properly, giving the French toast its signature texture without becoming soggy.

On the other hand, cooking for shorter times may not adequately cook the batter, leading to an undercooked center, while cooking it for longer durations could risk charring the outside and making it dry. Proper timing is crucial in preparing French toast to safely and effectively deliver a high-quality dish.