What is the per side cook time for NY Cheesecake pancakes?

The per side cook time of 2 minutes for NY Cheesecake pancakes is based on achieving the perfect balance between cooking them thoroughly and maintaining the desired texture and flavor. Pancakes need enough time on the griddle to form a golden-brown crust while ensuring that the inside cooks through without becoming dry or overdone. At 2 minutes per side, the pancakes can develop a nice lift, indicating that the batter has had enough time to rise, resulting in a fluffy texture, which is essential for enjoying a rich and creamy cheesecake flavor.

While shorter cooking times could lead to undercooked centers or insufficient browning, extending the cook time could result in a tough exterior. Therefore, 2 minutes on each side is optimal for New York Cheesecake pancakes to ensure they are deliciously soft and flavorful.