What is the per side cook time for Buttermilk pancakes?

The per side cook time for buttermilk pancakes is typically around 2 minutes. This cooking duration ensures that the pancakes develop a golden-brown color and achieve the right texture on the outside while cooking through to the proper doneness on the inside.

In practice, achieving the perfect pancake requires monitoring the cooking time closely; if the cook time is too short, the pancakes may be undercooked and gooey inside, while too long can lead to a burnt exterior. Therefore, 2 minutes strikes a balance, allowing the pancakes to rise appropriately and creating the fluffy texture that is characteristic of buttermilk pancakes.

The other times listed may not provide the same quality in texture or flavor that is desired for a well-cooked pancake. A shorter time may leave pancakes too raw, and longer times could result in overcooked and dry pancakes.