What is the ideal temperature for refrigerated food storage?

The ideal temperature for refrigerated food storage is generally recognized to be within the range of 33 to 41 degrees Fahrenheit. This temperature range is essential for keeping food safe by slowing down the growth of bacteria and maintain food quality. At temperatures below 33 degrees, some foods may freeze, which can alter texture and flavor. Conversely, temperatures above 41 degrees can allow for rapid bacterial growth, increasing the risk of foodborne illnesses. This is why the specified range is crucial for ensuring food safety, extending shelf life, and maintaining the overall quality of perishable items in a commercial kitchen or storage facility.