What is the ideal burner flame level when frying eggs?

The ideal burner flame level when frying eggs is medium. Using a medium flame allows for a consistent and gentle heat, which is crucial for cooking eggs evenly without burning them. At a medium heat, the eggs can cook through while retaining a tender texture, ensuring that the whites set properly and the yolks reach the desired level of doneness without becoming overcooked or rubbery.

A high flame may cook the outside of the egg too quickly, leading to browning or even burning while the insides remain undercooked. Similarly, a low flame would take too long to cook the eggs, potentially affecting their texture and leading to a less desirable result. A variable flame could mean fluctuating temperatures, which can disrupt the cooking process and result in inconsistent texture and doneness. Thus, maintaining a medium flame is ideal for achieving perfectly fried eggs.