What is the default doneness for sirloin tips?

The default doneness for sirloin tips is medium. This level of doneness is commonly preferred because it balances tenderness, juiciness, and flavor without compromising the meat's texture. Sirloin tips, which come from a cut of meat that can become tough if cooked too long, are best enjoyed at medium doneness, where they remain moist and flavorful.

Medium doneness achieves an internal temperature of approximately 145°F (63°C), allowing the meat to be cooked through while still retaining some degree of pinkness and succulence. This makes it an appealing option for many diners who enjoy a more robust flavor and tender bite without the chewiness that can occur with higher levels of doneness, such as medium-well or well-done, which tend to drain away moisture and can lead to a tougher texture. Therefore, medium is the standard offering for sirloin tips to provide a satisfying culinary experience.