What is the correct sequence for cleaning the BOH floors?

The correct sequence for cleaning the Back-of-House (BOH) floors is to first sweep, then mop with a detergent, and finally mop again with hot water for rinsing. This method is effective for several reasons.

Starting with sweeping allows for the removal of loose dirt, debris, and food particles from the floor. This step is crucial because mopping over debris can spread dirt around rather than cleaning it, and can also lead to scratches or damage on the flooring material.

Mopping with detergent afterwards ensures that any remaining stains, grease, or bacteria are effectively addressed. The use of detergent helps to break down tougher grime, making it easier to lift and remove from the flooring.

Finally, rinsing the floor with hot water helps to remove any residual detergent and dirt, ensuring a clean and hygienic surface. Hot water not only aids in the cleaning process by dissolving grease and grime but also helps to disinfect the area, which is important in a food service environment.

Overall, this sequence promotes a thorough cleaning process that maintains a high standard of hygiene and cleanliness in the BOH areas.