What is the correct cooking temperature for pork sausage links?

The correct cooking temperature for pork sausage links is 155 degrees Fahrenheit. This temperature is sufficient to ensure that the sausage is cooked thoroughly while still retaining juiciness and flavor. Cooking pork sausage links to this temperature helps to ensure that harmful bacteria, such as Salmonella and E. coli, are effectively killed, making the product safe for consumption.

While other temperatures listed may relate to different types of meat or cooking methods, for pork sausage specifically, the 155 degrees Fahrenheit mark is recognized based on food safety guidelines. Cooking pork sausage at temperatures below this may not adequately eliminate foodborne pathogens, which could pose health risks. Conversely, cooking at significantly higher temperatures may lead to dryness and loss of quality. Thus, achieving the recommended 155 degrees strikes a balance between safety and maintaining the desired texture and taste of the sausage.