What is the cooking time per side for an egg batter pancake (crepe)?

The cooking time per side for an egg batter pancake, commonly referred to as a crepe, is indeed around 1.5 minutes. This careful timing is crucial for achieving the desired texture and color. Cooking crepes for approximately 1.5 minutes on each side allows them to develop a delicate, lightly golden exterior while remaining slightly soft inside.

If cooked for a shorter duration, the crepes may not set properly, leading to a raw or undercooked center. Conversely, cooking them for too long can make them too firm or burnt, which detracts from their characteristic texture. This time frame is also influenced by heat intensity; a well-heat surface or pan ensures immediate contact for even cooking, enhancing the overall outcome of the crepe.