What is the cooking duration for over medium eggs on the second side?

Cooking over medium eggs involves initially cooking the eggs sunny-side up before flipping them over to gently cook the second side. The goal is to ensure that the whites are fully cooked while allowing the yolk to remain slightly runny but less so than over-easy eggs. The recommended duration for cooking the second side is about 20 seconds. This timeframe strikes a balance between achieving a firm white and a yolk that is not completely solidified, resulting in the desired texture and doneness that characterizes over medium eggs. Proper timing is crucial in egg preparation to achieve quality results and maintaining food safety standards, as undercooked eggs can pose health risks.