What is a common ingredient added to enhance the flavor of mashed potatoes?

In the context of enhancing the flavor of mashed potatoes, it is common to use a variety of seasonings and ingredients, among which salt, pepper, and butter play significant roles.

Salt is essential for amplifying the overall flavor, as it enhances the natural taste of the potatoes. It helps to balance and bring out other flavors present in the dish.

Pepper, often used as a seasoning, adds a subtle heat and complexity to the flavor profile, enhancing the enjoyment of the dish.

Butter contributes richness and creaminess to mashed potatoes, making them more luxurious and flavorful. It also helps to bind the ingredients together, providing a smooth texture.

Including all of these ingredients is a standard practice in many recipes for mashed potatoes, as each one complements the others to create a well-rounded and flavorful dish. Thus, the inclusion of salt, pepper, and butter together is typically recognized as essential to enhance the flavor of mashed potatoes.