What do prep sheets indicate in a BOH environment?

Prep sheets serve as vital tools in a Back-of-House (BOH) environment, indicating the products that need to be prepared each day. They outline specific ingredients and quantities necessary for menu items, helping to ensure that the kitchen operates efficiently and that all dishes can be served promptly during service times. By clearly listing what needs to be prepped, these sheets assist chefs and kitchen staff in managing their time effectively and maintaining high standards of food quality and consistency.

Using prep sheets allows for better organization and reduces the risk of running out of key items during service. This practice is essential for maintaining a smooth workflow in the kitchen, as it ensures that all necessary components are ready for assembly, thereby enhancing overall service speed and customer satisfaction.