What cooking method is typically used for IHOP batters?

The typical cooking method used for IHOP batters is frying. This method is essential when preparing items such as pancakes, which are often made from a batter that needs to be cooked on a flat surface with a sufficient amount of oil to create a golden-brown exterior and a fluffy interior. Frying allows for immediate heat application, which helps in achieving the desired texture and flavor profile, making it the preferred choice for cooking items that require a quick cooking time and the development of a crispy outer layer.

In restaurants like IHOP, where pancakes, waffles, and other batter-based dishes are staples, the frying process is critical in consistently delivering high-quality food that meets customer expectations. The use of frying ensures an even heat distribution, which is important for cooking the batter thoroughly while maintaining a pleasant texture.

Other cooking methods such as baking or steaming are not the primary techniques used for IHOP batters. Baking would involve cooking the batter in an oven and is not suitable for the quick-service environment of a diner. Similarly, steaming is a gentler method that would not achieve the characteristic crispiness desired in pancake or waffle preparation. Grilling could be an option for some batter-based items but is less common compared to frying, which directly relates to the signature style