What are the two essential steps for cleaning the slicer?

The two essential steps for cleaning the slicer are crucial to ensure both safety and hygiene in the kitchen environment. Beginning with unplugging the slicer is vital because it prevents any accidental operation while cleaning, which could lead to injuries. Setting the slicer to zero (or the lowest setting) ensures that the blade is in a safe position, minimizing the risk of cuts or other injuries during the cleaning process. These initial steps create a safe working environment and allow for better access to all parts of the slicer for thorough cleaning.

Following this process, it is important to wash and sanitize the slicer components properly. However, those steps come after ensuring the machine is safe to work on, making the initial steps of unplugging and adjusting the slicer the foundational actions before any actual cleaning occurs.