What are the steps for applying Kosher Sale to French Fries?

The process of applying Kosher Sale to French fries primarily involves the seasoning step, which is represented by adding Kosher salt. This method ensures that the fries are not only seasoned properly but also meet the requirements of being Kosher, which is important for serving certain customer bases.

Adding three shakes of Kosher salt and mixing it well is the correct answer because it directly addresses the Kosher preparation aspect, ensuring the fries are compliant for those who observe Kosher dietary laws. The use of Kosher salt is significant because it is traditionally used in Jewish culinary practices and contributes to the flavor profile of the fries, enhancing their overall taste.

Other options, while they involve processes that may occur in food preparation, do not specifically address the Kosher requirement. For instance, simply removing fries from the fryer and placing them in a dish, or containerizing them, does not play a role in the Kosher Sale process. Similarly, frying the fries again does nothing to enhance their kosher compliance and focuses more on taste without regard for the specific requirements of the Kosher Sale. Therefore, the step focusing on the appropriate seasoning with Kosher salt is essential for meeting the necessary dietary standards.