True or False: Double blueberry pancakes are plated with the 2nd side up and the blueberries facing down.

The statement is false because double blueberry pancakes are traditionally plated with the first side up, which is typically the side that is more aesthetically pleasing and should be presented to the diner. When plating pancakes, the side that has the most even surface is generally positioned face up, allowing for the blueberries to be more visible, which enhances the visual appeal of the dish. This practice ensures a better presentation style that aligns with standard culinary plating techniques, making the food not only appetizing but also inviting.

The other options suggest that there might be variations based on the chef's preference or certain restaurant styles, but a consistent standard exists for plating pancakes that prioritizes the presentation of the dish as a whole.