Liquid pasteurized eggs have a total shelf life of how many days?

Liquid pasteurized eggs have a total shelf life of 3 days when stored properly in refrigeration. This is due to the fact that, despite being pasteurized to eliminate harmful bacteria, liquid eggs remain subject to spoilage from other microorganisms and degradation over time. After opening, it is essential to adhere to this 3-day guideline to ensure food safety and maintain their quality in culinary applications.

The shelf life is influenced by factors such as storage temperature, contamination risk when handled, and the integrity of the packaging. Maintaining these eggs at a consistent cold temperature helps maximize their freshness within the recommended period. Understanding this shelf life is vital in kitchen operations to prevent waste and ensure that all ingredients used are safe and high-quality.