How should steaks be stored under refrigeration?

Storing steaks flat in their original packaging is considered the best practice because it helps maintain both the quality and safety of the meat. Keeping the steaks in their original packaging ensures that they are shielded from contaminants and moisture while preventing exposure to air, which can lead to freezer burn and degradation of flavor and texture.

When steaks are stored flat, they are less likely to become misshaped or damaged, which could occur if they were upright in a container. Additionally, this method allows for better air circulation, which is essential when storing meat in refrigeration to avoid any condensation buildup that could promote bacterial growth. Flat storage also makes it easier to stack and organize the meat, utilizing refrigeration space more efficiently.

While vacuum-sealed bags are an excellent option for extended storage, especially for preventing spoilage, the original packaging still provides a balance between convenience and product preservation when steaks are only being stored short-term in the refrigerator. Thus, storing steaks flat in their original packaging is preferred for optimal safety and longevity.