How quickly should handwashing sinks reach 100 degrees after turning on the water?

Handwashing sinks should reach a water temperature of 100 degrees Fahrenheit within 15 seconds after turning on the faucet. This timeframe is critical for ensuring that the water is warm enough to effectively remove germs and contaminants from the hands.

The importance of a prompt temperature response is tied to the effectiveness of hygiene practices in the back-of-house operations. Handwashing is a key component to maintaining food safety and preventing cross-contamination in food preparation areas. If it takes too long for the water to reach the desired temperature, employees may be less inclined to wash their hands thoroughly, potentially undermining sanitation efforts.

Reaching the target temperature quickly ensures a more efficient workflow in busy kitchens, where time is often of the essence. When employees can rely on prompt temperature adjustments, they can maintain proper hand hygiene without undue delay, further promoting a safe and sanitary work environment.