How often should a can opener be washed to ensure proper sanitation?

Washing a can opener after each use is crucial for maintaining proper sanitation in a food service environment. This practice helps to prevent cross-contamination, as can openers can harbor bacteria from the contents of cans. If a can opener is used repeatedly without cleaning, residues and microorganisms can transfer to subsequent food items, posing health risks. By ensuring that it is washed thoroughly after every use, food safety standards are upheld, which is essential in preventing foodborne illnesses. This practice aligns with the broader standard of regularly cleaning food preparation tools and equipment to ensure a safe working environment in the back-of-house operations.