How many times are fried eggs typically flipped during the frying process?

The typical practice for frying eggs involves flipping them once during the cooking process. When eggs are fried sunny-side up, they are not flipped at all to retain the runny yolk. If they are cooked over-easy, they are flipped just once to allow the top to set while keeping the yolk intact.

Frying eggs two or more times is unusual in common cooking techniques. Flipping an egg multiple times could result in a fully cooked yolk rather than the desired runny consistency, which is often favored by diners. Therefore, the practice aligns with flipping just once to achieve optimal texture and taste, confirming that the correct answer is the option indicating once is the standard.