How many shots of buttermilk batter are needed for pasteurized liquid eggs to create omelette batter?

To create omelette batter using pasteurized liquid eggs, the appropriate amount of buttermilk batter is essential for achieving the desired consistency and flavor of the omelette. The correct choice indicates that 5 shots of buttermilk batter result in the optimal blend. This measurement provides the right balance between liquid and egg, ensuring that the omelette achieves the right texture without being too runny or too thick.

Buttermilk adds a tangy flavor that enhances the dish, and having the correct quantity is important not only for taste but also for the structural integrity of the omelette. Too few shots of buttermilk may lead to a dry or overly dense omelette, while too many can result in a batter that does not hold together well during cooking. Knowing the precise amount helps maintain consistency across batches, which is crucial in professional kitchen settings where quality control is paramount.