How long should regular hash browns be cooked for on each side?

The ideal cooking time for regular hash browns on each side is generally around 5-6 minutes. This time frame allows for the hash browns to achieve a perfect balance between being crispy on the outside while ensuring that they are fully cooked and tender on the inside. Cooking them for the appropriate amount of time is crucial for both quality and safety, as undercooked potatoes can retain a raw texture and flavor.

This time consideration helps in achieving a golden-brown coloration, which is often desired for visual appeal and taste. Cooking longer than this can lead to excessive browning or burning, while cooking for a shorter duration may not fully develop the flavors or the desired texture. Thus, 5-6 minutes on each side represents a well-tested standard for preparing hash browns effectively in a back-of-house kitchen setting.